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    Weizmann Institute Unlocks Photosynthesis Secrets to Boost Agriculture

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    New Findings from the Weizmann Institute Propel Revolutionary Agricultural Science

    What It Is About

    Researchers at Israel’s renowned Weizmann Institute of Science have delved deep into the mechanics of photosynthesis, investigating how this biological process can be harnessed to grow plants using artificial light.

    Why It Matters

    This groundbreaking research led by Dr. Reinat Nevo holds the potential to address pressing global challenges, notably food security and energy conservation amidst climate change. By mimicking photosynthesis artificially, scientists could revolutionize agriculture, enabling more efficient and sustainable farming practices.

    The Discovery

    The team at the Biomolecular Sciences Department has revealed that plant membranes dynamically reorganize themselves in response to light conditions, bringing photosynthetic proteins closer together, thereby facilitating the efficient transfer of electrons.

    The Method

    Using advanced cryo-scanning and transmission electron microscopy, Nevo and her colleagues meticulously compared protein alignments in plant chloroplasts under light and dark conditions. Their observations debunked previous assumptions, demonstrating that spatial reorganization of membranes – not changes in protein positions – optimizes photosynthesis.

    The Application

    This crucial understanding was tested by manipulating the spatial structure of chloroplast membranes in genetically engineered plants. Predictably, plants subjected to constant light showcased greater photosynthetic activity compared to those kept in perpetual darkness. Nevo’s team is now exploring the possibility of growing these engineered plants under weak artificial light, aiming to conserve energy while maximizing agricultural yield.

    Improving Food Security

    As climate change increasingly threatens global agriculture, innovative solutions like those arising from this study can lead to greater sustainability. Israel, a leader in scientific research and innovation, continues to contribute to global food security by pioneering methodologies that could see the widespread cultivation of crops with minimal resources.

    This story was first published on jpost.com.

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