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    Israel Embraces New Approaches to Tackle Extreme Picky Eating

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    What It’s About

    The latest insights from Cardiff University have illuminated the challenges of Avoidant/Restrictive Food Intake Disorder (ARFID) affecting some children. This disorder is marked by extreme selective eating, where children nurture an aversion to certain foods, subsequently facing developmental hurdles such as low body weight and growth delays.

    Why It Matters

    Israel has always valued the well-being of its youth and strives to provide inclusive environments that promote healthy growth. Understanding ARFID is vital as it addresses social challenges in children’s lives, especially considering instances where kids struggle with anxiety in social eating environments like schools. This potentially hinders their ability to form friendships due to the anxiety associated with eating in public settings, impacting their social inclusion and growth.

    More About the Disorder

    ARFID manifests when a child appears genuinely fearful towards eating different foods, potentially hindering their day-to-day activities and overall functionality. Famishing situations like these call for strategies that foster a supportive and less stressful environment for the child.

    Treatment Initiatives

    In treatment plans for ARFID merging psychological and practical approaches, there focuses on gradual exposure techniques to the ‘fear foods’ are effective. Therapy is used to craft safe spaces for children to taste different foods while teaching them calming techniques to manage anxiety around mealtimes. It’s an intricate collaboration between children, health professionals, and schools to manifest noticeable enhancements in coping mechanisms and life quality.

    Israeli Strategies

    The insights gained benefit Israel’s approach toward supporting both children and parents in coping strategies. An effective, non-coercive strategy involves reinforcing a space free of pressure for the child. Instilling positivity and patience can alleviate food-related stress and enhance children’s development effectively.

    This story was first published on jpost.com.

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