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    Easy Sufganiyot Recipe: Celebrate Hanukkah with Israeli Delicacies

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    Introduction

    Renowned cookbook author Jamie Geller shares her ‘foolproof’ recipe for sufganiyot – a delightful, jelly-filled doughnut that has become synonymous with Hanukkah. With roots in celebrating the miracle of the oil, this easy recipe promises a fun cooking experience that is perfect for families.

    Why It Matters

    Hanukkah is rich in traditions, with sufganiyot taking a front-row seat alongside popular treats like latkes. Beyond its culinary appeal, sufganiyot symbolizes the enduring spirit of Israeli culture by celebrating innovation in a classic recipe significant to Jewish history.

    Details

    Sufganiyot has transcended borders from Israel to become a global sensation, enjoyed by millions during the festival of lights. This evolution reflects a broader trend of innovation as sufganiyot now come with diverse fillings such as gourmet creams. Jamie Geller emphasizes that while contemporary takes are exciting, the classic jelly filling retains its charm.

    The Recipe: Sufganiyot in a Bag

    In an inventive twist, Geller introduces a mess-free, ‘in-a-bag’ approach to preparing sufganiyot, ideal for getting kids involved in cooking.

    Ingredients:

    • 1 packet active dry yeast (2¼ teaspoons)
    • 3 cups all-purpose flour
    • 1 egg
    • 3 tablespoons sugar
    • 1 cup warm water
    • 1½ tablespoons oil (plus more for frying)
    • ½ teaspoons salt
    • 1 tablespoon brandy or cognac
    • Zest of 1 lemon
    • 2 cups of strawberry jelly

    Instructions:

    1. Add yeast, water, sugar, brandy, lemon zest, oil, egg, and flour to a gallon-sized plastic bag. Seal and mix.
    2. Place the bag in warm water for 1 hour to allow the dough to rise.
    3. Roll out the sticky dough to half-inch thickness on a floured surface and cut circles using a cutter.
    4. Heat 2 inches of oil in a pan to 350℉ and fry doughnuts until golden.
    5. Cool and fill with jelly using a piping tool.

    Jamie’s Frying Tip

    If frying seems daunting, Geller suggests a clever trick – dropping a peeled carrot into the oil to regulate temperature and collect frying debris, ensuring consistently fried sufganiyot.

    Conclusion

    Geller’s innovative approach to making sufganiyot celebrates cultural heritage while embracing modern simplicity. Involving children in this cooking process adds an enriching dimension to Hanukkah celebrations, making cherished memories around shared meals inspired by Israel.

    This story was first published on foxnews.com.

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