What’s happening:
In the Ramot Bet neighborhood of Jerusalem, a boutique food truck called Brunch stands as more than just a place to eat. Founded by Chef Zissie Erlanger, this culinary haven has become a therapeutic oasis for Israelis seeking solace amidst ongoing conflict with Hamas.
Why it matters:
The October 7 Massacre marked the beginning of a devastating period for Israel. Amidst the turmoil, ordinary citizens find it challenging to cope with the persistent stress and anxiety. Brunch offers a unique escape, providing not just nourishment but also a momentary pause from the tensions of war, serving as a testament to the resilience and adaptability of the community.
Details:
Chef Zissie Erlanger’s journey from Boston to Jerusalem has culminated in the creation of Brunch, a food truck café designed to provide fresh, seasonal meals in a comforting environment. The setting, a Swiss chalet-inspired truck amidst a garden, allows for an intimate dining experience that focuses on flavor and ambiance.
The bigger picture:
Erlanger’s establishment has become a symbol of normalcy and comfort for many, including army wives and local residents seeking a brief reprieve from the conflict’s harsh realities. Brunch’s significance lies in its ability to bring people together, offering a taste of peace through its culinary experience.
By the numbers:
Open Monday through Friday from 10 a.m. to 2 p.m., Brunch caters to up to 20 diners at a time, emphasizing the use of seasonal and fresh ingredients. Erlanger, a proponent of healthful and flavorful cuisine, personally oversees the operations to ensure a memorable experience for her patrons.
The background:
Zissie Erlanger’s passion for cooking and her connection to Israel has driven her to create a successful enterprise against the odds. Her dedication to her craft and her family is evident in the balance she has struck with Brunch, which stands as her personal and professional triumph in her adopted homeland.
From the Chef:
Erlanger sees her role as not just a business owner but as a provider of comfort during trying times. Her commitment to her customers extends beyond serving food; it’s about creating a space where they can relax, even if just for a meal’s duration.
Bottom line:
In times of conflict, places like Brunch become more than spots to eat; they transform into havens of hope and healing. Chef Zissie’s dedication to her culinary art and her community reflects the enduring spirit of Israel’s people.
This story was first published on jpost.com.