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    French Elegance at Carrousel Bistro in Israel

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    What’s happening

    Chef Stephane Cohen-Aloro, Carrousel’s owner, has successfully battled Israeli bureaucracy to offer a slice of France in Ra’anana, Israel, via his authentic French bistro. Despite the challenges of opening and running a restaurant amidst war and administrative hurdles, Carrousel has become a culinary haven for both locals and visitors.

    Why it matters

    The perseverance to provide gourmet French cuisine in Israel is not just about the food; it’s a symbol of cultural resilience and the human desire for comfort and normalcy in times of conflict. As the battle against Hamas continues, places like Carrousel offer a much-needed respite and a reminder of life’s pleasures amidst strife.

    By the numbers

    Cohen-Aloro’s dedication is evident in the homemade offerings and meticulous preparation of dishes such as the Aveyronnaise salad (NIS 52) and seabass with mint and pink peppercorns (NIS 130). The bistro also features an extensive dessert menu, including profiteroles (NIS 35/42).

    The backdrop

    Carrousel has been in operation for over two decades, starting in the town center before moving to its current location in the Etgarim complex. The menu, available in English, showcases a variety of French classics, adapted to kosher standards when necessary. The restaurant’s ambiance provides a French culinary escape, much needed during Israel’s ongoing conflict.

    Be smart

    With the Ra’anana Rabbinate’s kashrut certification and wheelchair accessibility, Carrousel is positioned to cater to a diverse clientele seeking quality French dining experiences. The bistro’s commitment to homemade bread and sauces, along with a personal touch from the chef’s family, enriches the dining experience.

    Details

    • Location: 3 Zarhin Street, Ra’anana
    • Opening Hours: Mon.-Thu., 12-2.30 p.m.; 7-10 p.m.; Fri. closed
    • Contact: (09) 7460586

    The bottom line

    Carrousel stands as a testament to the enduring spirit of culinary arts and the quest for enjoyment in the simplest of life’s offerings – a fine meal. It is a reminder that even amid the challenges of war and bureaucracy, the pursuit of passion and the creation of a place of solace can triumph.

    This story was first published on jpost.com.

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