What It’s About
This is a straightforward recipe for hosting a Passover seder without being overwhelmed in the kitchen. Utilizing fresh ingredients like green garlic and aromatic herbs, this dish emphasizes simplicity and flavor and makes for a delightful main course during Passover.
Why It Matters
The Passover seder is a significant event steeped in tradition and history, marking the liberation of the Jewish people from slavery in ancient Egypt. With this recipe, preparing a delicious and traditional meal doesn’t have to mean an arduous or time-consuming cooking process. This dish respects both tradition and modern convenience.
Ingredients (4-5 Servings)
– 4 heads of green garlic, peeled
– 5 sprigs of fresh thyme
– Zest and juice of 1 lemon
– Coarse salt, black pepper
– 2/3 cup (160 ml) olive oil
– 5 chicken quarters (drumsticks and thighs)
– 1 cup white wine
Instructions
- Preheat the oven to 200°C (390°F).
- Grate half of the cloves from one head of garlic and mix with chopped thyme, lemon zest, salt, and pepper.
- Place chicken parts in a baking dish, drizzle with lemon juice, and brush with the garlic-thyme mixture.
- Position the remaining heads of garlic around the chicken, brushed with the same mixture.
- Pour olive oil and white wine over the assembled dish.
- Roast for 20 minutes until golden, then cover with foil, reduce heat to 180°C (350°F), and cook 20-25 minutes longer, finally removing foil for a 5-minute finish for extra browning. Serve hot.
This dish is a flavorful centerpiece that honors the rich traditions of Passover and the importance of simplicity and taste in contemporary cooking.
This story was first published on ynetnews.com.