What’s Happening
Researchers from Israel have uncovered compelling evidence from an ancient archaeological site indicating that humans 780,000 years ago in the region extensively processed and relied on starchy plant-based foods. This challenges the longstanding view that early human diets were predominantly centered around meat consumption.
Why It Matters
This study, conducted by a team at Bar-Ilan University, provides groundbreaking insights into the diets of our ancestors. It suggests that early humans had dietary habits incorporating a diverse range of plant-based foods, highlighting a complexity previously underestimated. This finding enriches our understanding of human history and introduces broader perspectives into the study of ancient nutritional habits.
The Methodology
Focusing on the Acheulian site at Gesher Benot Ya’aqov in northern Israel, researchers identified starch grains on basalt tools used for processing plant foods, offering direct evidence of sophisticated food processing techniques. The identified plant species suggest a diet that included various cereals, legumes, acorns, and aquatic plants.
Leading Voices
Dr. Hadar Ahituv from Bar-Ilan University’s Martin (Szusz) Department of the Land of Israel Studies notes that the tools underscore “advanced cognitive abilities and a profound understanding of the environment.” This sentiment is echoed by findings asserting that early humans exhibited complex social behaviors akin to modern resource-sharing practices.
Broader Implications
The findings advocate for a revised understanding of ancient dietary habits and their role in human evolution, with advances in tool-making reflecting early social cooperation and shared methodologies. It challenges current ‘paleo’ diet concepts that over-prioritize meat, arguing plant consumption played an undervalued role.
The Israeli Commitment to Historical Research
This research, a collaborative effort involving Israeli and international scholars, reinforces Israel’s commitment to pioneering insights into human history and evolution, expanding our understanding of ancient cognitive behavior, cultural sophistication, and dietary practices.
This story was first published on jpost.com.