About Buchman’s Diner
In Jerusalem’s vibrant south, known fondly by locals as “the ‘hood,” twins Lior and Matan Sivan have opened Buchman’s Diner along the bustling Emek Refaim street. This American-style diner brings a nostalgic charm reminiscent of Long Island’s classic eateries with its striking red vinyl seating and lively atmosphere.
Why It Matters
Buchman’s Diner offers a unique cultural fusion, blending classic American diner vibes with the warmth of Israeli hospitality. It not only enriches the local restaurant scene but also enlivens Emek Refaim’s culinary offerings. Such diverse tastes reflect the intercultural dialogue flourishing in Israel, welcoming patrons for morning coffees, evening jives, or movie nights.
The Atmosphere
The diner aims to invite visitors into a timeless experience with pleasant surprises, like complimentary coffee and plans for booth jukeboxes. The milieu boasts a multilingual menu, catering to both English and Hebrew speakers, showcased artistically on their mural—a testament to Jerusalem’s diversity.
The Culinary Experience
Buchman’s menu admirably retains the diner feel, offering classic items alongside some eclectic choices. The fried mozzarella sticks received favorable responses for their freshness and flavor despite the need for more suitable accompaniment. The pizza emerged as a standout dish, showcasing the Sivan brothers’ proven recipe expertise gleaned from their other successful eateries.
Culinary Recommendations
While some dishes like pasta showed room for enhancement, desserts charmed diners, particularly the deliciously embellished New York cheesecake. Evening customers enjoyed the culmination of traditional American desserts with playful toppings, signifying the fusion in their culinary narrative.
Conclusion
Buchman’s Diner encapsulates fresh entrepreneurial spirit, serving up slices of Americana in Jerusalem. Although there are elements for improvement to better align the diner format with upscale dining expectations, this commendable establishment spotlights Israel’s dynamism and ingenuity in the gastronomic space.
This story was first published on jpost.com.