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    HomeMicro NewsIsraeli CommunityNew Italian Restaurant Giuseppina Enriches Jerusalem's First Station

    New Italian Restaurant Giuseppina Enriches Jerusalem’s First Station

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    What it is about:

    Giuseppina, an Italian restaurant recently opened in the First Station complex in Jerusalem, offers a unique dining experience inspired by the illustrious 19th-century soprano, Giuseppa Strepponi. Run by the dynamic Israeli couple, Nitzan Sadan and Nadav Cohen, the establishment provides an array of non-kosher Italian classics in a warm, welcoming atmosphere.

    Why it matters:

    Jerusalem’s culinary scene is evolving, and Giuseppina signifies a refreshing addition, enhancing the rich cultural diversity of the area. With founders Nitzan Sadan and Nadav Cohen bringing extensive experience from their successful ventures in London and Tenerife, Giuseppina holds the potential to become a cherished spot for locals and visitors alike, catering especially to the secular community seeking non-kosher dining options.

    Atmosphere and Inspiration:

    Replete with a classical vibe and a portrait of Giuseppa Strepponi gracing its entrance, Giuseppina offers an authentic Italian dining experience intertwined with a tribute to historic art and culture. This is further enlivened by an atmosphere reminiscent of a close-knit family setup.

    Culinary Offerings:

    Giuseppina’s menu does justice to its inspiration with dishes such as Calamari Fritti, Shrimp Fra Diavolo, and Zuppa di Cozze. Nitzan and Nadav aim to capture the essence of Italian coastal cuisine, presenting seafood in its freshest form. Notable mentions include a well-executed meat lasagna and a grilled sea bream with a near-perfect skin side crust.

    Service and Ambiance:

    The restaurant emphasizes warm, personable service often provided by young, friendly staff that contributes to the cozy and nostalgic environment. This family-centric approach, paired with a commitment to potential culinary refinement, sets a promising foundation for Giuseppina’s future in Jerusalem’s vibrant gastronomic scene.

    Future Prospects:

    While there is room for some menu refinements, such as crafting distinctive in-house pasta, the dedication of Nadav and Nitzan is palpable. The couple foresees the possibility of augmenting the authenticity of their offerings, making Giuseppina a staple in non-kosher dining in Jerusalem.

    Location:First Station complex, Jerusalem
    Contact:(02) 330-1855
    Operating Hours:Monday-Friday: 5 p.m.-midnight; Saturday: noon-midnight
    Note:Not kosher

    The writer was a guest of the restaurant.

    This story was first published on jpost.com.

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