‘Waiter, There’s a Beer in My Cocktail!’
By DOUG GREENER
What it’s about
In the vibrant city of Jerusalem, The Rabbit Hole cocktail bar, co-owned by Leon Shvartz and head bartender Guy Krieger, has introduced an innovative mix of Israeli craft beers into classic cocktails. Despite the ongoing conflict, these unique combinations offer a welcome relief and a chance to explore the rich flavors of Israeli breweries.
Why it matters
During challenging times, such as during the current war, it’s important to find moments of joy and respite. Crafting these refreshing beer-based cocktails showcases the versatility of Israeli beers and demonstrates resilience and creativity—even amidst crisis.
Mixing traditions and innovations
Historically, beer has often been used in various drink concoctions. Shvartz and Krieger are continuing this tradition with a modern Israeli twist. They’ve developed a variety of recipes using craft beers from local breweries like Birateinu, Six-Pack Brewing, and Alexander Brewery, making these skills accessible to everyday beer and cocktail lovers.
Featured Cocktails
Here are four specially crafted beer cocktails you can make at home:
1. Hoppy Vacation
A summertime cocktail using Kabir Hoppy Lager:
– 40 ml. Suze French Bitters
– 20 ml. sake rice wine
– 10 ml. sugar syrup (za’atar-infused)
– 10 ml. lemon juice
– Add ice and shake. Strain into a glass filled with ice. Pour in 50 ml. of a hoppy beer, slightly stir.
2. Barely Barley
A beer-twist on an Old Fashioned using Barley Wine:
– 40 ml. spiced rum
– 2 dashes chocolate bitters
– 1 dash Creole bitters
– 80 ml. Barley Wine
– Add ice and mix. Strain into a coupe glass, garnish with orange peel.
3. Salty Dog
A margarita variation with Opokhmel Pickle Beer:
– 40 ml. gin
– 15 ml. lemon/lime juice
– 10 ml. sugar syrup (parsley-infused)
– 20 ml. Aqua de Bolivia
– 80 ml. sour beer
– Add ice, shake. Strain into a tall glass, garnish with dried lemon.
4. Cherry Fruity
Using cherry-infused beer like Petrus Red or Alexander Red:
– 20 ml. kosher cognac
– 15 ml. Cointreau
– Fill the glass with ice, top with the beer, garnish with dried apple.
Embracing new flavors
Krieger and Shvartz’s experiments with beer cocktails highlight the adaptability of craft Israeli beers in creating extraordinary drink experiences. While traditionalists might prefer beer untouched, the creative combos bring a new angle of appreciation and enjoyment toward the nation’s burgeoning craft beer scene.
Final thoughts
Through these exciting beer cocktails, The Rabbit Hole not only offers relief from the relentless stress of the ongoing conflict but also introduces inventive ways to savor some of Israel’s best brews. The centuries-old beverage continues to evolve, bringing joy in innovative forms.
Special Thanks:
Leon Shvartz’s assistance in crafting and preparing these unique beer cocktails.
This story was first published on jpost.com.